DOGS NSW Magazine is the official magazine published by DOGS NSW on all matters canine. Produced monthly for our members it features all the latest dog news, events and in-depth articles covering canine health, behaviour, nutrition, well being and breeding.
Basset Fauve de Bretagne
“The Basset Fauve de Bretagne is almost a “wash-and-wear” dog, with a coarse, wiry coat that repels dirt and resists matting. Because of this breed’s intelligence, mental stimulation is as important as physical exercise.” - American Kennel club.
Also in this edition:
25 & 50 year members
Book Reviews + Giveaway
Coverage of DOGS NSW State Obedience Titles
Feature: Canine First Aid - Choking - Joanne Bibby reports
From the Chairman
News * NSW Court delivers landmark ruling for Pet owners in units. * The Dobermann Club of NSW's Breed Information Day.
Vale: Alan Candlish - written by Ernie Sparham
Vet Chat Feature: Understanding Legg Calve Perthe's Disease
Win a year's worth 'Reusable Face Masks' Competition!
* To view past magazine issuesclick on the latest digital version above, then click on the three horizontal lines (top right hand corner), then choose ISSUES. Alternatively you can also choose the search button for a breed or a particular issue.
In order to subscribe to DOGS NSW magazine you will need to become a financial member of DOGS NSW. Please contact the DOGS NSW office for further information or see the attached membership application.
Advertise in DOGS NSW magazine, the state’s award-winning publication on purebred dogs. To find out more, please contact Kerry Christofi on 02 9834 0217 at DOGS NSW for a Media Kit and to discuss advertising options.
The next breed feature appearing in the February 2021 edition is the Chesapeake Bay Retriever. To view upcoming breed features for 2021 please click here.
We are always on the look out for new contributors to DOGS NSW magazine.
If you’ve got a story to tell about your life with dogs, particular area of canine expertise or would like to write a letter to the Editor, please contact Kerry Christofi on email@example.com or 02 9834 0217.