Labrador Retriever

Size
Medium (11kg - 27kg)
Exercise
40 min/day
Training
Weekly
Size of home
House with garden
Time at home
Alone with support
Grooming
Weekly
Barking preference
Moderate
Personality
Independent + affectionate

Breeder List

Breeder - Mrs J Comley (Domezaar)

paulamcrae@bigpond.com
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Breeder - Mr Geoff and Wendy Rozenberg (GEMSTARZ)

gemstarzlabradors@gmail.com
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History

There are a number of theories regarding the origin of the Labrador. The most popular belief is that it was developed in Newfoundland, probably with fishermen who worked the rich fisheries off the coast of the eastern Canadian provinces. There, in order to avoid confusion with the larger, heavy-coated Newfoundland dog, it was called the ‘Lesser Newfoundland’ or ‘St Johns Dog’, before being renamed the ‘Labrador Retriever’.

The original Labrador was a versatile working dog, able to rescue drifting nets, bring back shot waterfowl, and haul the catch to market in jog carts. It made its way to England when the fishing boats called to land their catch. There, its retrieving ability and marvellous nose brought it to the attention of the sporting gentry who developed it as a gundog. The Labrador Retriever was first recognised by the UK Kennel Club in 1903.

In The History of the Labrador in Australia, Mary Dalgarno records that the first known imports into Australia were to Mr R A Austin of Mortlake, Victoria in 1929. For many years the Labrador has had the highest annual registrations in Australia and around the world. Their versatility has made them suitable for work as guide dogs for the visually impaired and assistance dogs for people with disabilities.

Labradors also work with customs and police as tracking and drug detector dogs and with the military as bomb-detector dogs. It is an outstanding dog for events such as Retrieving Trials, Obedience, Tracking and Agility.

Characteristics

The breed standard takes only a few words to describe the Labrador but they are very telling. Good tempered and very agile, with an excellent nose, soft mouth and keen love of water, the Labrador is an adaptable, devoted companion.

Temperament and Suitability

Well-bred Labradors have a stable temperament. In this one breed are combined a smattering of all the attributes needed in a family dog. It is loyal and patient with children and adults, always craving the companionship of its family.

It is intelligent and easily trained, has a loud voice to warn of approaching strangers, but should be neither aggressive without provocation or unduly shy. The Labrador loves to learn, whether formal obedience work or just tricks.

Appearance

The Labrador is one of the most recognisable dogs in the world. It is strongly built, short coupled and very active. Labradors come in three colours, wholly black, yellow (ranging from light cream to red fox) or liver/chocolate. A small white spot on the chest is permissible in all colours.

In some parts of the world ‘silver’ is promoted as a Labrador colour, but it is not recognised for registration in Australia.

Health

Labradors are robust dogs, with an average lifespan of approximately 12–16 years. Along with a number of breeds, they have the potential to develop hip and elbow dysplasia, and eye problems. Reputable breeders have worked hard over the years to reduce the risk to a minimum.

Labrador breeders registered with an ANKC affiliated body cannot register a litter of puppies unless the parents have been radiographed and assessed for hip and elbow dysplasia.

All breeding stock should also have Eye Clearance Certificates. Responsible breeders use all available screening programs to ensure that their breeding stock is sound.

Buyers should ensure they buy only from registered breeders who are members of DOGS NSW, as these breeders are obliged to work to improve the health of the breed.

Maintenance

Labradors have a healthy appetite and their diet must be regulated to prevent them becoming overweight. The diet should be complete and balanced. As an active dog, the Labrador requires regular exercise; at least 30 minutes’ walking or equivalent per day is sufficient.

With its dense, weather-resistant coat, a Labrador on a well-balanced diet really only needs two or three good brushings per week to keep it looking smart. When it is moulting a daily brush is advised. Too much washing, especially with shampoos, will remove the natural oils from the coat.

Words: Hugh Gent OAM on behalf of the Labrador Retriever Club of NSW Inc

Image: Cabal Canine Candids

In Conclusion

Now you know a little about the Labrador Retriever, you may think that this is the dog for you. Before you make a decision, please make contact with the breed club or your State controlling body for purebred dogs. They will be able to give you information about available puppies and also suggest dog shows where you can see the breed and speak to breeders. In this way you will gain a better perspective of the Labrador Retriever and its needs, and whether this breed would suit your lifestyle.

Official breed standard as recognized by Dogs NSW (Last Updated: 01 Apr 2025)

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A breed standard is the guideline which describes the ideal characteristics, temperament, and appearance of a breed and ensures that the breed is fit for function with soundness essential. Breeders and judges should at all times be mindful of features which could be detrimental in any way to the health, welfare or soundness of this breed.

General Appearance

Strongly built, short coupled, very active; broad in skull; broad and deep through chest and ribs; broad and strong over loins and hindquarters.

Characteristics

Good tempered, very agile (which precludes excessive body weight or excessive substance). Excellent nose, soft mouth, keen love of water. Adaptable, devoted companion.

Temperament

Intelligent, keen and biddable, with a strong will to please. Kindly nature, with no trace of aggression or undue shyness.

Physical Standards

Head and Skull	Skull broad with defined stop; clean cut without fleshy cheeks. Jaws of medium length, powerful not snipy. Nose wide, nostrils well-developed.
Eyes	Medium size, expressing intelligence and good temper; brown or hazel.
Ears	Not large or heavy, hanging close to head and set rather far back.
Mouth	Jaws and teeth strong with a perfect, regular and complete scissor bite, i.e. Upper teeth closely overlapping lower teeth and set square to the jaws.
Neck	Clean, strong, powerful, set into well placed shoulders.
Forequarters	Shoulders long and well laid back, with upper arm of near equal length, placing legs well under body. Forelegs well boned and straight from elbow to ground when viewed from either front or side.
Body	Chest of good width and depth, with well sprung barrel ribs - this effect not to be produced by carrying excessive weight. Level topline. Loins wide, short-coupled and strong.
Hindquarters	Well developed, not sloping to tail; well turned stifle. Hocks well let down, cowhocks highly undesirable.
Feet	Round, compact; well arched toes and well developed pads
Tail	Distinctive feature, very thick towards base, gradually tapering towards tip, medium length, free from feathering, but clothed thickly all round with short, thick, dense coat, thus giving 'rounded' appearance described as 'Otter' tail.May be carried gaily but should not curl over back.
Gait/Movement	Free, covering adequate ground; straight and true in front and rear.
Coat	Distinctive feature, short dense without wave or feathering, giving fairly hard feel to the touch; weather resistant undercoat.
Colour	The only correct colours are wholly black, yellow and liver/chocolate. Yellows range from light cream to red fox, livers/chocolates range from light to dark. Small white spot on chest and the rear of front pasterns permissible.Any other colour or combination of colours unacceptable.
Size	Ideal height at withers:Dogs 56 - 57 cms (22-22.5 ins)Bitches 55 - 56 cms (21.5 - 22 ins)

Faults

Any departure from the foregoing points should be considered a fault and the seriousness with which the fault should be regarded should be in exact proportion to its degree and its effect upon the health and welfare of the dog, and on the dog’s ability to perform its traditional work.